{"id":575,"date":"2019-08-09T11:05:16","date_gmt":"2019-08-09T09:05:16","guid":{"rendered":"http:\/\/cvijece.covermagazin.com\/?p=575"},"modified":"2019-08-09T11:05:16","modified_gmt":"2019-08-09T09:05:16","slug":"kopar","status":"publish","type":"post","link":"https:\/\/cvijece.covermagazin.com\/?p=575","title":{"rendered":"Kopar"},"content":{"rendered":"<p><a href=\"http:\/\/cvijece.covermagazin.com\/wp-content\/uploads\/2009\/12\/kopar.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-576\" title=\"kopar\" src=\"http:\/\/cvijece.covermagazin.com\/wp-content\/uploads\/2009\/12\/kopar.jpg\" alt=\"kopar\" width=\"300\" height=\"300\" \/><\/a><br \/>\n<a href=\"http:\/\/cvijece.covermagazin.com\/wp-content\/uploads\/2009\/12\/tocka40.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-577\" title=\"Kopar\" src=\"http:\/\/cvijece.covermagazin.com\/wp-content\/uploads\/2009\/12\/tocka40.gif\" alt=\"Kopar\" width=\"2\" height=\"2\" \/><\/a> Kopar je zeljasta biljka koja mo\u017ee narasti i do 90cm visine.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/12\/tocka40.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Kopar\" src=\"..\/wp-content\/uploads\/2009\/12\/tocka40.gif\" alt=\"Kopar\" width=\"2\" height=\"2\" \/><\/a> Stabljika mu je uspravna i \u0161uplja, dok su listovi tanki, plavo-zeleni i sjajni. Cvjetovi su jako sitni i skupljeni u cvatove, \u017eute boje.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/12\/tocka40.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Kopar\" src=\"..\/wp-content\/uploads\/2009\/12\/tocka40.gif\" alt=\"Kopar\" width=\"2\" height=\"2\" \/><\/a> U kuhinji se ve\u0107inom upotrebljavaju listovi i plodovi kopra. Listovi su ve\u0107inom svje\u017ei, a slu\u017ei kao za\u010din salatama, kuhanom povr\u0107u, raznima varivima te marinadama.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/12\/tocka40.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Kopar\" src=\"..\/wp-content\/uploads\/2009\/12\/tocka40.gif\" alt=\"Kopar\" width=\"2\" height=\"2\" \/><\/a> Plodovi se ne\u0161to slabije koriste nego listovi, ali isto tako mogu obogatiti okus mesu ili ribi.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/12\/tocka40.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Kopar\" src=\"..\/wp-content\/uploads\/2009\/12\/tocka40.gif\" alt=\"Kopar\" width=\"2\" height=\"2\" \/><\/a> Sjemenke kopra poma\u017eu kod upala u ustima, te kod lo\u0161e probave. Smatra se kako uklanjaju probavne plinove.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/12\/tocka40.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Kopar\" src=\"..\/wp-content\/uploads\/2009\/12\/tocka40.gif\" alt=\"Kopar\" width=\"2\" height=\"2\" \/><\/a> Esencijalno ulje je naj\u010de\u0161\u0107e u uporabi kao mirisni sastojak u proizvodnji mnogih kozmeti\u010dkih preparata, npr. sapuna, deterd\u017eenta, krema, pa \u010dak i nekih mirisa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kopar je zeljasta biljka koja mo\u017ee narasti i do 90cm visine&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[20,19],"class_list":["post-575","post","type-post","status-publish","format-standard","hentry","category-vrtno_bilje","tag-novosti","tag-vijesti"],"_links":{"self":[{"href":"https:\/\/cvijece.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cvijece.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cvijece.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cvijece.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cvijece.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=575"}],"version-history":[{"count":11,"href":"https:\/\/cvijece.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/575\/revisions"}],"predecessor-version":[{"id":1912,"href":"https:\/\/cvijece.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/575\/revisions\/1912"}],"wp:attachment":[{"href":"https:\/\/cvijece.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cvijece.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cvijece.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}