{"id":609,"date":"2019-07-31T05:02:59","date_gmt":"2019-07-31T03:02:59","guid":{"rendered":"http:\/\/cvijece.covermagazin.com\/?p=609"},"modified":"2019-07-31T05:02:59","modified_gmt":"2019-07-31T03:02:59","slug":"ruzmarin","status":"publish","type":"post","link":"https:\/\/cvijece.covermagazin.com\/?p=609","title":{"rendered":"Ru\u017emarin"},"content":{"rendered":"<p><a href=\"http:\/\/cvijece.covermagazin.com\/wp-content\/uploads\/2009\/12\/ruzmarin.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-610\" title=\"ruzmarin\" src=\"http:\/\/cvijece.covermagazin.com\/wp-content\/uploads\/2009\/12\/ruzmarin.jpg\" alt=\"ruzmarin\" width=\"300\" height=\"300\" \/><\/a><\/p>\n<p><a href=\"http:\/\/cvijece.covermagazin.com\/wp-content\/uploads\/2009\/12\/tocka47.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-611\" title=\"Ruzmarin\" src=\"http:\/\/cvijece.covermagazin.com\/wp-content\/uploads\/2009\/12\/tocka47.gif\" alt=\"Ruzmarin\" width=\"2\" height=\"2\" \/><\/a> Ru\u017emarin je grmolika zimzelena biljka. Ima male, uske i ko\u017easte listi\u0107e sa cvjetovima bijele, plave i ljubi\u010daste boje.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/12\/tocka47.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Ruzmarin\" src=\"..\/wp-content\/uploads\/2009\/12\/tocka47.gif\" alt=\"Ruzmarin\" width=\"2\" height=\"2\" \/><\/a> Ova biljka pripada mediteranskoj makiji te joj odgovara blaga klima. Osim \u0161to je ukusan ru\u017emarin je i vrlo lijep, stari Grci su ga \u010dak nazivali &#8220;prekrasnim cvijetom&#8221;, stoga ga \u010desto mo\u017eete prona\u0107i u vrtovima gdje je ukrasna biljka.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/12\/tocka47.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Ruzmarin\" src=\"..\/wp-content\/uploads\/2009\/12\/tocka47.gif\" alt=\"Ruzmarin\" width=\"2\" height=\"2\" \/><\/a> Naj\u010de\u0161\u0107e se koristi u talijanskoj kuhinji kao za\u010din za pripremu razli\u010ditih obroka, samo ga treba oprezno koristiti jer u ve\u0107oj koli\u010dini mo\u017ee nadja\u010dati druge okuse.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/12\/tocka47.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Ruzmarin\" src=\"..\/wp-content\/uploads\/2009\/12\/tocka47.gif\" alt=\"Ruzmarin\" width=\"2\" height=\"2\" \/><\/a> Poznat je po mno\u0161tvu ljekovitih svojstava, pospje\u0161uje probavu i koristi se kao sredstvo za ja\u010danje cjelokupnog organizma. Osim toga esencijalno ulje ru\u017emarina ja\u010da tijelo i poti\u010de rast dlaka.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/12\/tocka47.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Ruzmarin\" src=\"..\/wp-content\/uploads\/2009\/12\/tocka47.gif\" alt=\"Ruzmarin\" width=\"2\" height=\"2\" \/><\/a> Dobar je i za lije\u010denje mi\u0161i\u0107ne boli, kostobolje, reumatizma i bolova u vratu. Sastavni je dio i mnogih krema za masiranje te losiona i mirisnih kupki. Paste za zube sa dodatkom ru\u017emarina u\u010dvr\u0161\u0107uju desni, dok se biljka koristi i za njegu usne \u0161upljine, posebno kod pojave afti.<\/p>\n<p>Povratak na <a href=\"..\/\">cvije\u0107e<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ru\u017emarin je grmolika zimzelena biljka. Ima male, uske i ko\u017easte listi\u0107e sa cvjetovima bijele, plave i ljubi\u010daste boje&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[20,19],"class_list":["post-609","post","type-post","status-publish","format-standard","hentry","category-vrtno_bilje","tag-novosti","tag-vijesti"],"_links":{"self":[{"href":"https:\/\/cvijece.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cvijece.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cvijece.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cvijece.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cvijece.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=609"}],"version-history":[{"count":10,"href":"https:\/\/cvijece.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/609\/revisions"}],"predecessor-version":[{"id":1939,"href":"https:\/\/cvijece.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/609\/revisions\/1939"}],"wp:attachment":[{"href":"https:\/\/cvijece.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cvijece.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cvijece.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}